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–+ servings

Crazy Crust Apple Pie

A simple batter crust rises around cinnamon-seasoned canned apples, creating a golden, rustic apple pie without rolling or chilling dough.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, Pie
Cuisine American
Servings 8 slices
Calories 338 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 2/3 cup shortening
  • 3/4 cup water
  • 1 can apple pie filling
  • 1 tablespoon lemon juice
  • 0.5 teaspoon cinnamon

Instructions
 

  • Preheat oven to 425°F.
  • In a medium bowl, combine flour, baking powder, salt, sugar, egg, shortening, and water. Mix with an electric mixer on medium speed until smooth.
  • Pour batter into a 9-inch pie pan.
  • In a separate bowl, mix together the apple pie filling, lemon juice, and cinnamon.
  • Spoon the apple mixture into the center of the batter without stirring.
  • Bake for 45–50 minutes or until the crust is golden and cooked through.

Notes

Serve warm with a scoop of vanilla ice cream for extra goodness!

Nutrition

Serving: 1slicesCalories: 338kcalCarbohydrates: 27.3gProtein: 2gFat: 18.6gSaturated Fat: 4.5gTrans Fat: 4.3gCholesterol: 23mgSodium: 275mgFiber: 1gSugar: 12.5g