• Preheat oven to 350° F.

Make the Glaze

• In a small bowl, combine the ketchup, brown sugar, and mustard. Set aside.

Make the Meatloaf

• In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt, and black pepper. Mix well.
• Add in the ground beef. Mix well just to combine. Do not over mix.
• Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
• Bake in preheated oven for 30 minutes.
• Remove from the oven and spread the glaze over the meatloaf.
• Return to the oven and bake for an additional 30 to 40 minutes or until the temperature in the center is 160° F.
• Remove from oven and let it rest for 15 minutes before serving.
• Enjoy!