Crack Chicken Pinwheels
Crack Chicken Pinwheels are savory, creamy, and packed with bold flavor, making them the perfect appetizer or snack. Made with shredded chicken, ranch seasoning, cream cheese, cheddar, and crispy bacon—all rolled in a soft tortilla—they’re easy to prep ahead and always a crowd favorite.
Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 oz ranch seasoning mix 1 packet
- 1 cup cheddar cheese shredded
- 1/2 cup bacon cooked and crumbled
- 4 large flour tortillas 10-inch size
- 2 tbsp green onions sliced (optional)
Instructions
- In a large bowl, mix the softened cream cheese with ranch seasoning until well combined.
- Add in the shredded chicken, cheddar cheese, crumbled bacon, and green onions if using. Stir until fully mixed.
- Divide the filling evenly among the tortillas, spreading it in an even layer over each one.
- Roll each tortilla tightly, then wrap in plastic wrap and refrigerate for at least 1 hour for easier slicing.
- Once chilled, slice each roll into 1-inch pinwheels and serve cold or at room temperature.
Notes
Try using rotisserie chicken for quicker prep, or swap tortillas with low-carb wraps if desired.
Nutrition
Calories: 240kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more