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–+ servings
Crack chicken chili in the slow cooker

Crack Chicken Chili

A creamy white chicken chili with ranch, bacon, corn, beans and cream cheese. Everything goes in the pot at once.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 1/2 lb boneless skinless chicken breasts
  • 2 1/2 cups chicken broth
  • 1 can (15 oz) corn drained
  • 1 can (15 oz) white beans drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chiles undrained
  • 1 packet (1 oz) ranch seasoning mix
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 8 oz cream cheese
  • 6 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese

Instructions
 

  • Put the chicken in the slow cooker.
  • Add the broth, corn, beans, tomatoes, ranch seasoning, cumin and chili powder. Stir.
  • Lay the cream cheese on top.
  • Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours.
  • Take out the chicken, shred it, and stir it back in until the cream cheese is fully blended.
  • Stir in half the bacon. Serve topped with cheddar and the rest of the bacon.
Keyword crack chicken chili, dump-and-go dinner, slow cooker chili, white chicken chili