Crab and Shrimp Casserole
This creamy seafood casserole combines tender crab and shrimp with a cheesy, savory sauce, baked to golden perfection. Ideal for special occasions or a cozy family dinner, it's both elegant and comforting with every bite.
Ingredients
- 1 lb shrimp peeled, deveined, and chopped
- 1 lb lump crab meat picked over for shells
- 1 cup celery chopped
- 1 cup onion diced
- 1 tbsp butter
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese shredded, divided
- 1 cup breadcrumbs preferably panko
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
- 1/4 tsp salt or to taste
- 2 tbsp parsley chopped, for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet over medium heat, melt butter and sauté onion and celery until softened, about 5 minutes. Set aside to cool.
- In a large bowl, mix shrimp, crab, sautéed vegetables, mayonnaise, sour cream, 3/4 cup of the cheddar cheese, Old Bay seasoning, salt, and pepper.
- Transfer mixture into the prepared baking dish and spread evenly.
- Top with remaining 1/4 cup cheddar cheese and breadcrumbs.
- Bake uncovered for 30 minutes or until golden and bubbling.
- Garnish with chopped parsley and serve warm.
Notes
For a spicier kick, add a dash of hot sauce or diced jalapeños to the mix.
Nutrition
Calories: 420kcal
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