Country-Style Ham Salad
Ingredients
- 1.5 lbs thick slab ham, fully cooked and roughly chopped
- 1 large hard boiled egg
- 1/2 cup celery, roughly chopped
- 1 teaspoon white onion, finely diced
- 2/3 cup mayonnaise
- 3 tablespoons sweet relish
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- Bread or crackers, for serving
Instructions
- Add the ham, hard-boiled egg, celery, and onion to a food processor and pulse until evenly minced.
- In a large bowl, stir together the mayo, sweet relish, Dijon mustard, and black pepper until well combined.
- Add the ham mixture to the bowl and stir until everything is evenly incorporated.
- Cover and chill for at least 1 hour before serving.
- Serve cold with bread or crackers.
Notes
A perfect way to use leftover holiday ham—savory, creamy, and spreadable.
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