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–+ servings

Country-Style Ham Salad

Minced ham, hard-boiled egg, celery, and onion combine with creamy mayonnaise, sweet relish, Dijon, and pepper for a chilled sandwich spread.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Lunch, Snack
Cuisine American
Servings 8 servings
Calories 435 kcal

Ingredients
  

  • 1.5 lbs thick slab ham, fully cooked and roughly chopped
  • 1 large hard boiled egg
  • 1/2 cup celery, roughly chopped
  • 1 teaspoon white onion, finely diced
  • 2/3 cup mayonnaise
  • 3 tablespoons sweet relish
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon black pepper
  • Bread or crackers, for serving

Instructions
 

  • Add the ham, hard-boiled egg, celery, and onion to a food processor and pulse until evenly minced.
  • In a large bowl, stir together the mayo, sweet relish, Dijon mustard, and black pepper until well combined.
  • Add the ham mixture to the bowl and stir until everything is evenly incorporated.
  • Cover and chill for at least 1 hour before serving.
  • Serve cold with bread or crackers.

Notes

A perfect way to use leftover holiday ham—savory, creamy, and spreadable.

Nutrition

Serving: 1servingsCalories: 435kcalCarbohydrates: 32gProtein: 24gFat: 17gSaturated Fat: 3.7gTrans Fat: 0.1gCholesterol: 57mgSodium: 1400mgFiber: 2.3gSugar: 2.5g