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Coconut Pecan Pralines

These Coconut Pecan Pralines are a Southern-inspired candy treat, rich with buttery caramel flavor, nutty pecans, and sweet shredded coconut. Easy to make on the stovetop, they’re perfect for holiday gifting or satisfying your sweet tooth year-round.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Candy, Holiday Treats, No-Bake, Southern Classics, Sweet Snacks
Cuisine Southern
Servings 24
Calories 220 kcal

Ingredients
  

  • 1 1/2 cups granulated sugar
  • 3/4 cup brown sugar light or dark
  • 3/4 cup evaporated milk
  • 4 tbsp unsalted butter cut into pieces
  • 1 tsp vanilla extract
  • 2 cups pecans chopped
  • 1 1/2 cups sweetened shredded coconut

Instructions
 

  • Line a baking sheet with parchment paper or a silicone mat. Set aside.
  • In a large saucepan over medium heat, combine granulated sugar, brown sugar, evaporated milk, and butter. Stir constantly until the mixture reaches a full rolling boil.
  • Continue boiling for about 4–5 minutes, or until the mixture reaches the soft-ball stage (235°F / 113°C) on a candy thermometer.
  • Remove from heat. Stir in vanilla extract, chopped pecans, and shredded coconut until well combined.
  • Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet. Let pralines cool and set completely, about 30 minutes.

Notes

Store pralines in an airtight container at room temperature for up to 1 week. Toast the pecans beforehand for extra depth of flavor.

Nutrition

Calories: 220kcal
Keyword Coconut, holiday candy, pecans, pralines, stovetop
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