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–+ servings

Classic Poolside Dip

A cool, creamy ranch dip loaded with red bell pepper, jalapeños, black olives, fire-roasted corn, and green onions. This easy make-ahead appetizer is colorful, flavorful, and perfect for pool parties, potlucks, cookouts, or casual snacking.
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Prep Time 15 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Dip, No-Cook, Party Food, Summer Recipe
Cuisine American
Servings 8
Calories 165 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1 packet dry ranch seasoning
  • 1 medium red bell pepper diced
  • 1 can diced jalapeños about 4 oz, drained well
  • 1/2 cup sliced black olives drained
  • 3/4 cup fire-roasted corn drained
  • 3 to 4 green onions sliced and divided

Instructions
 

  • Place the softened cream cheese in a medium mixing bowl.
  • Add the dry ranch seasoning and stir until smooth and evenly combined.
  • Fold in the diced red bell pepper, drained jalapeños, black olives, fire-roasted corn, and most of the sliced green onions.
  • Transfer the dip to a serving dish and sprinkle the reserved green onions over the top.
  • Cover and refrigerate for at least 1 hour so the dip can chill and the flavors can blend.
  • Serve cold with tortilla chips, crackers, or fresh vegetables.

Notes

Drain the vegetables well to keep the dip thick. For a milder version, use less jalapeño or substitute mild green chiles.

Nutrition

Calories: 165kcal
Keyword cream cheese, fire-roasted corn, jalapeños, poolside dip, ranch dip
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