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–+ servings

Classic Pea Salad

Creamy pea salad mixes thawed peas with bacon, cheddar, red onion, and a tangy sour cream and mayonnaise dressing for a chilled side dish.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 322 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt, plus more to taste
  • 4 cups frozen peas, thawed
  • 8 slices bacon, cooked and crumbled
  • 1/2 medium red onion, diced
  • 1 1/2 cups cheddar cheese, cubed small

Instructions
 

  • In a large mixing bowl, whisk together sour cream, mayonnaise, sugar, vinegar, and salt until smooth.
  • Add peas, bacon, onion, and cheddar cheese. Gently stir until everything is well coated.
  • Cover and refrigerate for at least 1 hour before serving.
  • Garnish with extra bacon before serving, if desired.

Notes

This dish is best served chilled. You can make it a day ahead and store in the fridge overnight.

Nutrition

Serving: 1servingsCalories: 322kcalCarbohydrates: 15gProtein: 12.9gFat: 23.5gSaturated Fat: 6.3gTrans Fat: 0.1gCholesterol: 36mgSodium: 500mgFiber: 3.8gSugar: 5.5g