Classic Homemade Cinnamon Buns
These soft, fluffy cinnamon buns are rich, buttery, and filled with warm cinnamon sugar. Rolled up into perfect spirals and baked until golden, they’re finished with a sweet vanilla glaze that melts right into the warm rolls. A cozy, bakery-style treat that’s perfect for mornings, holidays, or anytime you want something homemade and comforting.
Ingredients
- 1 cup whole milk
- 1 egg beaten
- 1/4 cup butter
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3 1/2 cups all-purpose flour plus more if needed
- 1 1/2 tbsp instant yeast
- 1 cup brown sugar packed
- 1 tbsp cinnamon
- 1/4 cup butter softened, for filling
- 1 cup icing sugar
- 1-1 1/2 tbsp water
- 1 tsp vanilla extract
Instructions
- Warm milk, butter, sugar, and salt in a saucepan until butter melts. Let cool to 100–110°F, then stir in yeast and let foam.
- Add beaten egg and gradually mix in flour until a soft dough forms.
- Knead dough for about 5 minutes until smooth and slightly tacky.
- Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Roll dough into a rectangle. Spread with softened butter, then sprinkle with brown sugar and cinnamon mixture.
- Roll up tightly and slice into 12 rolls. Place in a greased 9x13 pan.
- Cover and let rise for 30 minutes.
- Bake at 375°F for 15–20 minutes until golden brown.
- Mix icing sugar, water, and vanilla. Spread over warm rolls before serving.
Notes
Make sure the milk mixture isn’t too hot before adding yeast. Spreading icing over warm rolls helps it melt into every layer for extra flavor.
Nutrition
Calories: 320kcal
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