Cinnamon Roll Poke Cake
A vanilla cake mix cake poked and soaked with a brown sugar cinnamon filling, then spread with cream cheese frosting. Tastes just like a cinnamon roll.
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Ingredients
- 1 box (15.25 oz) vanilla or yellow cake mix plus the eggs, oil and water on the box
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter melted
- 1/2 cup brown sugar packed
- 1 tbsp ground cinnamon
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Bake the cake in a greased 9x13 pan as the box directs. Let it cool for 10 minutes.
- Poke holes all over the warm cake with the handle of a wooden spoon.
- Whisk the condensed milk, melted butter, brown sugar and cinnamon until smooth.
- Pour it slowly over the cake so it runs into the holes. Cool completely.
- Beat the cream cheese, softened butter, powdered sugar and vanilla until fluffy.
- Spread the frosting over the cake and dust with a little cinnamon. Chill 1 hour before slicing.
Notes
Cooling and chilling time is not included.
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