Cinnamon Roll French Toast Rolls
A sweet and indulgent breakfast treat, these Cinnamon Roll French Toast Rolls combine soft cinnamon roll dough with a creamy filling and a golden, pan-fried exterior. Perfect for brunch or a special morning, they’re quick to make and fun to eat—like cinnamon rolls and French toast all in one bite!
Ingredients
- 1 can refrigerated cinnamon roll dough 8-count with icing
- 4 oz cream cheese softened
- 1 tbsp powdered sugar
- 2 eggs beaten
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1 tbsp butter for greasing pan
Instructions
- In a small bowl, mix cream cheese and powdered sugar until smooth. Set aside.
- Unroll each cinnamon roll into a strip. Flatten gently with your fingers or a rolling pin.
- Spread a small amount of cream cheese mixture on each strip and roll it up tightly.
- In a shallow bowl, whisk together eggs, milk, and cinnamon.
- Dip each roll into the egg mixture, coating all sides.
- Heat butter in a skillet over medium heat. Cook rolls for 2-3 minutes per side, until golden brown.
- Drizzle with reserved icing and serve warm.
Notes
Try adding fresh strawberries or a dusting of powdered sugar for an extra treat.
Nutrition
Calories: 280kcal
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