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–+ servings

Cinnamon Apple Cake

A warm, spiced cake filled with fresh apples and walnuts—perfect for fall or any cozy occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Servings 8
Calories 582 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 large apple peeled and chopped
  • 1 cup vegetable oil
  • 1 cup dark brown sugar
  • 1/2 cup granulated white sugar
  • 1/2 cup walnuts chopped
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F and lightly grease a 9-inch round cake pan.
  • In a medium bowl, whisk the eggs and vegetable oil until smooth.
  • Add the cinnamon, brown sugar, white sugar, and vanilla. Mix until well combined.
  • Stir in the flour, baking powder, baking soda, and salt until batter forms.
  • Fold in the chopped apple and walnuts.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 15 minutes before slicing and serving.

Notes

You can substitute pecans for walnuts if desired. This cake is even better the next day!

Nutrition

Serving: 1servingCalories: 582kcalCarbohydrates: 67gProtein: 5.8gFat: 33.4gSaturated Fat: 4.6gCholesterol: 47mgSodium: 231mgFiber: 1.9gSugar: 42.4g
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