Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
This hearty and satisfying breakfast casserole is the perfect way to start Christmas morning. Flaky biscuits, crispy bacon, fluffy eggs, and melty cheese come together in one easy-to-make dish that feeds a crowd. It’s comforting, savory, and festive—ideal for holiday brunches.
Ingredients
- 1 can refrigerated biscuit dough 16.3 oz, cut into quarters
- 8 slices bacon cooked and crumbled
- 6 large eggs beaten
- 1/2 cup milk whole or 2%
- 1 1/2 cups shredded cheddar cheese divided
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread the quartered biscuit pieces evenly in the bottom of the prepared dish.
- Sprinkle crumbled bacon and 1 cup of the shredded cheese over the biscuits.
- In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the biscuit mixture.
- Top with remaining 1/2 cup of cheese.
- Bake uncovered for 35–40 minutes, or until eggs are set and top is golden.
- Let rest for 5 minutes before slicing and serving.
Notes
Swap bacon for cooked sausage or add sautéed bell peppers for extra color and flavor.
Nutrition
Calories: 410kcal
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