Christmas Chocolate Pretzel Rods
Pretzel rods dipped in melted chocolate and rolled in Christmas sprinkles, crushed candy canes or drizzled with white chocolate. Three ingredients and a fun gift.
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Ingredients
- 24 pretzel rods
- 12 oz semisweet or milk chocolate melting wafers
- 1/2 cup Christmas sprinkles or crushed candy canes
- 4 oz white chocolate melting wafers optional, for drizzle
Instructions
- Line a baking sheet with parchment and pour the sprinkles onto a plate.
- Melt the chocolate wafers in a tall glass in the microwave in 30-second bursts, stirring until smooth.
- Dip each pretzel rod about two-thirds of the way, turning to coat, and tap off the extra.
- Roll or sprinkle with the toppings while the chocolate is wet, then lay on the parchment.
- Chill 15 minutes. Drizzle with melted white chocolate if you like and chill again.
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