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–+ servings

Chocolate Pie

A rich, old-fashioned chocolate pie with a silky cocoa custard filling and a fluffy golden meringue topping. This comforting homemade dessert is deeply chocolatey, creamy, and beautifully nostalgic.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Classic Desserts, Dessert, Holiday Treats, Pies, Southern Classics
Cuisine American
Servings 8 slices
Calories 410 kcal

Ingredients
  

  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 3 cups whole milk
  • 1/2 cup unsweetened cocoa powder
  • 3 egg yolks lightly beaten
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 baked pie shell 9-inch, cooled
  • 3 egg whites for meringue
  • 6 tbsp sugar for meringue
  • 1 tbsp lemon juice or 3/4 tsp cream of tartar

Instructions
 

  • Prepare a double boiler or place a heatproof bowl over simmering water, ensuring the bowl does not touch the water.
  • Whisk together sugar, flour, salt, and cocoa powder in the top bowl before stirring in the milk.
  • Cook over simmering water, stirring constantly for about 15 minutes, until thickened and smooth.
  • Slowly stir in beaten egg yolks while whisking continuously. Cook for 3 additional minutes.
  • Remove from heat and stir in butter. Let cool slightly, then mix in vanilla extract.
  • Pour filling into cooled pie shell.
  • For the meringue, beat egg whites until foamy. Gradually add sugar and lemon juice or cream of tartar, beating until stiff glossy peaks form.
  • Spread meringue over pie filling, sealing edges to the crust.
  • Bake at 350°F for 12–15 minutes, until meringue is golden brown. Cool before slicing and serving.

Notes

For cleaner slices, chill the pie before serving. A sprinkle of chocolate shavings makes a beautiful garnish.

Nutrition

Calories: 410kcal
Keyword chocolate pie, classic pie, custard pie, homemade dessert, meringue pie
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