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–+ servings

Chocolate Peanut Butter Rice Krispie Cups

These no-bake Chocolate Peanut Butter Rice Krispie Cups are a sweet and salty treat made with only a few simple ingredients. Perfect for quick snacks, lunchbox treats, or party desserts, they combine the classic flavor of peanut butter with rich chocolate and the crispy texture of Rice Krispies.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 40 minutes
Course Dessert, Kid-Friendly, No-Bake, Party Treats, Snacks
Cuisine American
Servings 12
Calories 210 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp peanut butter for chocolate topping

Instructions
 

  • Line a 12-cup muffin tin with paper liners or lightly grease each cup.
  • In a saucepan over low heat, melt together 1 cup peanut butter and 1/2 cup honey until smooth. Remove from heat.
  • Stir in Rice Krispies cereal and mix until well combined.
  • Scoop the mixture evenly into the muffin cups and press down lightly to form a base layer.
  • In a microwave-safe bowl, melt chocolate chips with 2 tbsp peanut butter in 30-second intervals until smooth.
  • Spoon or spread the chocolate mixture over each cereal cup.
  • Refrigerate for at least 30 minutes or until firm. Store chilled until ready to serve.

Notes

Try using crunchy peanut butter for added texture, or swap honey with maple syrup for a vegan version.

Nutrition

Calories: 210kcal
Keyword chocolate, easy treat, no bake, peanut butter, Rice Krispies
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