Chocolate Peanut Butter Cream Pie
A luscious no-bake dessert that layers a creamy peanut butter filling with rich chocolate ganache in a graham cracker crust. Perfectly indulgent and easy to make ahead for any gathering.
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Ingredients
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 1 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped peanuts optional, for garnish
Instructions
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Spread the peanut butter filling evenly into the graham cracker crust.
- In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Stir the vanilla extract into the melted chocolate.
- Pour the chocolate mixture over the peanut butter filling, spreading it evenly.
- Refrigerate the pie for at least 4 hours, or until set.
- Before serving, sprinkle chopped peanuts on top for garnish, if desired.
Notes
This pie is rich and decadent—perfect for holidays or a special summer treat. You can also swap the peanut butter for almond or cashew butter for a fun twist.
Nutrition
Serving: 1servingsCalories: 724kcalCarbohydrates: 58gProtein: 14.8gFat: 50.9gSaturated Fat: 23.3gTrans Fat: 0.2gCholesterol: 67mgSodium: 280mgFiber: 2gSugar: 39g
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