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–+ servings

Chocolate Peanut Butter Cream Pie

A luscious no-bake dessert that layers a creamy peanut butter filling with rich chocolate ganache in a graham cracker crust. Perfectly indulgent and easy to make ahead for any gathering.
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Prep Time 25 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 25 minutes
Course Dessert, Pie
Cuisine American
Servings 8 servings
Calories 490 kcal

Ingredients
  

  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped peanuts optional, for garnish

Instructions
 

  • In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until well combined.
  • Spread the peanut butter filling evenly into the graham cracker crust.
  • In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Stir the vanilla extract into the melted chocolate.
  • Pour the chocolate mixture over the peanut butter filling, spreading it evenly.
  • Refrigerate the pie for at least 4 hours, or until set.
  • Before serving, sprinkle chopped peanuts on top for garnish, if desired.

Notes

This pie is rich and decadent—perfect for holidays or a special summer treat. You can also swap the peanut butter for almond or cashew butter for a fun twist.

Nutrition

Calories: 490kcal
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