Chocolate-Dipped Marshmallow Bugles
Corn snack cones filled with marshmallow creme and dipped in milk chocolate. Sweet, salty and crunchy little treats that look like tiny ice cream cones.
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Ingredients
- 1 bag (7.5 oz) Bugles corn snacks
- 1 jar (7 oz) marshmallow creme
- 2 cups milk chocolate chips
- 1 tsp coconut oil or shortening
- holiday sprinkles optional
Instructions
- Line a baking sheet with parchment.
- Spoon the marshmallow creme into a piping bag or zip-top bag and snip a small corner.
- Pipe marshmallow creme into each cone so it peeks out of the top.
- Melt the chocolate with the coconut oil in 30-second bursts, stirring until smooth.
- Dip the filled end of each cone in chocolate, let the extra drip off, and lay it on the parchment.
- Add sprinkles right away and chill 15 minutes until set.
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