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Chocolate Chip Pan Chewies

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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350°F and grease a 9x9-inch baking pan with nonstick spray.
  • In a medium bowl, mix together the melted butter, brown sugar, vanilla extract, and egg until smooth.
  • Add flour, baking powder, salt, and baking soda to the bowl and stir just until combined.
  • Fold in the chocolate chips until evenly distributed.
  • Pour the batter into the prepared pan and spread evenly. Bake for 20–25 minutes until golden brown and a toothpick inserted comes out mostly clean.
  • Cool slightly before slicing. Serve warm or at room temperature.

Notes

These chewy bars are best enjoyed warm, but they also store well in an airtight container for up to 3 days.
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