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–+ servings

Chinese Chicken and Mushroom Stir-Fry

A quick and flavorful Chinese stir-fry dish with tender chicken, mushrooms, and a savory sauce. Perfect for a cozy and easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Boneless, skinless chicken breasts sliced into bites
  • Mushrooms sliced
  • Soy Sauce or Tamari
  • Oyster Sauce
  • Garlic minced
  • Ginger minced
  • Green Onions sliced
  • Cornstarch Slurry
  • Optional Extra Veggies

Instructions
 

  • Slice the chicken, wash and slice the mushrooms, mince garlic and ginger, and prepare green onions.
  • Stir together soy sauce, oyster sauce, sugar, and sesame oil.
  • Sear chicken in a hot skillet until cooked through, then set aside.
  • Sauté mushrooms, garlic, and ginger until fragrant.
  • Add chicken, sauce, and optional veggies to the pan, toss until coated.
  • Pour cornstarch slurry into the pan to thicken the sauce.
  • Enjoy the stir-fry with rice, noodles, or veggies.

Notes

Leftovers taste great and can be reheated for later meals.

Nutrition

Calories: 350kcal
Keyword Chinese Food, family-friendly, quick dinner, stir-fry
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