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Chicken Mushroom Stroganoff

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A creamy and comforting Chicken Mushroom Stroganoff that’s perfect for a quick and hearty dinner. Tender chicken, earthy mushrooms, and a rich sour cream sauce are served over egg noodles or rice, making this dish a family favorite.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4
Calories 548 kcal

Ingredients
  

  • 1 lb chicken breast thinly sliced
  • 2 cups fresh mushrooms sliced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup sour cream
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • fresh parsley chopped, for garnish
  • cooked egg noodles or rice for serving

Instructions
 

  • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
  • Add thinly sliced chicken breast in a single layer and sauté for 2-3 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding. Remove the browned chicken from the skillet and set aside.
  • In the same skillet, add finely chopped onion and minced garlic. Cook for 3-4 minutes until the onion is soft and translucent.
  • Add 2 cups of sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and their juices have been released.
  • Sprinkle 2 tablespoons of flour over the mushrooms and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
  • Gradually pour in 1 cup of chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
  • Add the browned chicken back to the skillet. Reduce the heat to low and simmer for 10 minutes to meld the flavors.
  • Remove the skillet from heat and gently stir in 1 cup sour cream and 1 teaspoon paprika. Mix until the sauce is smooth and creamy.
  • Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice. Garnish with fresh chopped parsley.

Notes

For best results, use fresh mushrooms and adjust seasoning to taste. For a thicker sauce, add an extra tablespoon of flour.

Nutrition

Serving: 1servingCalories: 548kcalCarbohydrates: 50.5gProtein: 35.5gFat: 21.8gSaturated Fat: 9.8gTrans Fat: 0.1gCholesterol: 119mgSodium: 332mgFiber: 2.9gSugar: 3.8g

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Keyword Chicken Dinner, Chicken Stroganoff, Creamy Chicken, Mushroom Stroganoff, one-pot meal