Chicken Gloria Casserole
Chicken Gloria features browned chicken cutlets covered in creamy mushroom-sherry sauce and Swiss or Muenster cheese, then baked and broiled.
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Ingredients
- 3 boneless skinless chicken breasts, cut in half lengthwise
- 1/3 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced
- 1/2 cup sherry wine
- 18 oz can cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- 2 tablespoons fresh parsley, chopped, for garnish
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish. Set aside.
- Season both sides of the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
- Heat olive oil in a large skillet over medium heat. Brown chicken on both sides without fully cooking it. Transfer to prepared baking dish.
- In the same skillet, melt butter over medium-high heat. Add mushrooms, season with salt and pepper, and sauté until golden brown.
- Add sherry wine and simmer for 1–2 minutes. Stir in the cream of mushroom soup and cook until heated through.
- Pour mushroom sauce over the chicken in the baking dish. Top with cheese slices.
- Cover with foil and bake for 30 minutes. Then, remove foil and broil for 1–2 minutes until cheese is bubbly and browned.
- Let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!
Notes
For extra flavor, try adding a sprinkle of paprika or a pinch of thyme to the sauce. Swiss cheese gives a classic flavor, while Muenster is extra creamy.
Nutrition
Serving: 1servingsCalories: 427kcalCarbohydrates: 12.3gProtein: 32.5gFat: 26gSaturated Fat: 10gTrans Fat: 0.4gCholesterol: 120mgSodium: 608mgFiber: 0.6gSugar: 2g