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Chicken Gloria Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Course Main
Cuisine American, Comfort Food

Ingredients
  

  • 3 boneless skinless chicken breasts, cut in half lengthwise
  • 1/3 cup all-purpose flour
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 8 oz mushrooms, sliced
  • 1/2 cup sherry wine
  • 18 oz can cream of mushroom soup
  • 6 slices Swiss or Muenster cheese
  • 2 tablespoons fresh parsley, chopped, for garnish
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish. Set aside.
  • Season both sides of the chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
  • Heat olive oil in a large skillet over medium heat. Brown chicken on both sides without fully cooking it. Transfer to prepared baking dish.
  • In the same skillet, melt butter over medium-high heat. Add mushrooms, season with salt and pepper, and sauté until golden brown.
  • Add sherry wine and simmer for 1–2 minutes. Stir in the cream of mushroom soup and cook until heated through.
  • Pour mushroom sauce over the chicken in the baking dish. Top with cheese slices.
  • Cover with foil and bake for 30 minutes. Then, remove foil and broil for 1–2 minutes until cheese is bubbly and browned.
  • Let rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Notes

For extra flavor, try adding a sprinkle of paprika or a pinch of thyme to the sauce. Swiss cheese gives a classic flavor, while Muenster is extra creamy.
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