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Chicken Cheesesteak Skillet

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Prep Time 10 minutes
Cook Time 15 minutes
Course Main
Cuisine American

Ingredients
  

  • 4 tablespoons olive oil, divided
  • 1 medium onion, thinly sliced
  • 2 green bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 1/4 lbs boneless skinless chicken breasts, thinly sliced
  • 1 teaspoon Italian seasoning
  • 1 1/2 cups provolone cheese, grated
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add peppers and onions, season with salt and pepper, and cook until soft, stirring often.
  • Add minced garlic to the skillet and cook for 1 more minute. Remove vegetables to a plate and set aside.
  • Heat remaining olive oil in the same skillet. Add sliced chicken, season with salt, pepper, and Italian seasoning. Let cook undisturbed for a few minutes to brown.
  • Once chicken is fully cooked, return vegetables and their juices to the skillet and stir to combine.
  • Top with grated provolone cheese. Remove skillet from heat and cover until cheese has melted. Serve warm.

Notes

Serve this with hoagie rolls, over rice, or alongside a crisp salad for a complete meal.
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