Chicken Bacon Ranch Taquitos
Flour tortillas rolled around shredded chicken, bacon, ranch and cheese, then baked until crisp. Easy supper or game-day snack.
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Ingredients
- 3 cups shredded cooked chicken
- 6 slices bacon cooked and crumbled
- 4 oz cream cheese softened
- 1/3 cup ranch dressing
- 1 tbsp dry ranch seasoning
- 1 1/2 cups shredded cheddar or Colby Jack
- 12 small flour tortillas 6-inch
- 2 tbsp melted butter or oil for brushing
Instructions
- Heat the oven to 425°F and line a baking sheet with parchment.
- Mix the chicken, bacon, cream cheese, ranch dressing, ranch seasoning and cheese in a bowl.
- Spoon about 3 tablespoons of filling along one edge of each tortilla and roll up tightly.
- Place seam side down on the pan, close together, and brush with melted butter.
- Bake for 15 to 18 minutes, until golden and crisp at the ends.
- Cool 5 minutes and serve with ranch or salsa.