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–+ servings

Chicken and Dumpling Casserole

A comforting twist on the classic Southern favorite, this Chicken and Dumpling Casserole layers tender shredded chicken with a creamy sauce and fluffy biscuit-like topping. Baked in one dish, it’s perfect for cozy dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Casserole, Comfort Food, Family Favorites, Main Course, One-Pan Meal
Cuisine American
Servings 8
Calories 420 kcal

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 cup celery diced
  • 1 cup carrots diced
  • 1/2 cup onion diced
  • 1 can cream of chicken soup 10.5 oz
  • 2 cups chicken broth low sodium preferred
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • Spread shredded chicken evenly in the bottom of the dish. Top with diced celery, carrots, and onion.
  • In a bowl, whisk together cream of chicken soup and chicken broth. Pour mixture over the chicken and vegetables without stirring.
  • In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined to form the dumpling batter.
  • Spoon batter evenly over the casserole. Do not stir.
  • Bake uncovered for 40–45 minutes or until the top is golden and the dumplings are cooked through. Let rest 5 minutes before serving.

Notes

For extra flavor, add a dash of poultry seasoning or chopped fresh herbs to the soup layer.

Nutrition

Calories: 420kcal
Keyword baked, chicken, creamy, dumplings, easy dinner
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