Chicken and Dressing Casserole
A comforting Southern-style casserole that combines tender chicken with a flavorful, herbed stuffing mix and creamy soup base. This hearty dish is ideal for potlucks, weeknight dinners, or holiday leftovers. It’s simple, satisfying, and baked to golden perfection.
Ingredients
- 4 cups cooked chicken shredded or chopped
- 1 package herbed stuffing mix about 6 oz
- 1 can cream of chicken soup 10.5 oz can
- 1 can cream of celery soup 10.5 oz can
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup onion diced
- 1/2 cup celery chopped
- 2 tbsp butter melted
- 1/2 tsp black pepper or to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, sauté onion and celery in melted butter until softened, about 5 minutes.
- In a large mixing bowl, combine stuffing mix, sautéed vegetables, chicken broth, cream of chicken soup, cream of celery soup, milk, and pepper. Stir until well mixed.
- Spread half of the stuffing mixture into the prepared baking dish. Layer the shredded chicken evenly on top.
- Top with the remaining stuffing mixture and spread evenly.
- Bake uncovered for 35 minutes, or until golden and bubbly. Let rest for 5 minutes before serving.
Notes
Use rotisserie chicken for quicker prep. Add chopped boiled eggs for a more traditional dressing flavor.
Nutrition
Calories: 420kcal
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