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–+ servings

Cherry Cheesecake Lush

Cherry Cheesecake Lush is a no-bake layered dessert featuring a buttery golden Oreo crust, creamy cheesecake filling, rich cheesecake pudding, and a sweet cherry topping. Finished with whipped cream and nuts, it’s the perfect crowd-pleaser for any occasion.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Course Dessert, No-Bake
Cuisine American
Servings 12 squares
Calories 450 kcal

Ingredients
  

  • 1 package golden Oreos 14 oz, crushed in a food processor
  • 1/3 cup salted butter melted
  • 1 tbsp butter for preparing the pan
  • 8 oz cream cheese softened to room temperature
  • 3/4 cup white sugar
  • 16 oz frozen whipped topping thawed, divided use
  • 2 packages cheesecake flavored instant pudding mix small boxes
  • 3 cups whole milk
  • 2 cans cherry pie filling large cans
  • 1 cup chopped pecans or walnuts for topping

Instructions
 

  • Butter a 9x13-inch baking dish to prevent sticking. Use a food processor to crush the golden Oreos into fine crumbs. Combine the crumbs with melted butter and pulse until the mixture resembles wet sand. Press the mixture evenly into the bottom of the prepared dish and compact with a spoon or flat object. Place the crust in the freezer for 10 minutes to set.
  • In a bowl, beat softened cream cheese, white sugar, and 1 cup whipped topping until smooth. Spread the cream cheese mixture evenly over the chilled crust with a spatula. Freeze for another 10 minutes to firm up.
  • Whisk together the cheesecake pudding mix, whole milk, and 1/2 cup whipped topping until thickened (2-3 minutes). Spread the pudding mixture evenly over the cream cheese layer. Refrigerate for 30 minutes to set.
  • Gently spread the cherry pie filling over the pudding layer, ensuring an even layer.
  • Spread the remaining whipped topping evenly over the cherry filling. Sprinkle chopped pecans or walnuts evenly over the whipped topping for added crunch.
  • Refrigerate the dessert for 1-2 hours to allow layers to set. Slice into squares and serve chilled. Enjoy the layered flavors and textures!

Notes

For extra texture and flavor, try toasting the nuts before sprinkling them on top. Store leftovers in the refrigerator for up to 3 days.

Nutrition

Calories: 450kcal
Keyword cheesecake pudding, cherry cheesecake lush, easy dessert recipe, layered dessert, no-bake dessert
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