Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a dreamy and creamy dessert that combines the tangy flavor of cheesecake with the sweetness of cherry pie filling. Light, fluffy, and packed with marshmallows, this no-bake treat is perfect for potlucks, parties, or anytime you crave something indulgent and easy to make.
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounces cheesecake instant pudding mix
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 ounces cool whip or homemade stabilized whipped cream
- 21 ounces cherry pie filling
- 10 ounces mini marshmallows
Instructions
- Bring cream cheese to room temperature for easier mixing. In a large mixing bowl, beat cream cheese until smooth and creamy. Gradually add pudding mix and beat until well combined. Mix in vanilla extract and milk until smooth.
- Gently fold in the Cool Whip or homemade whipped cream, taking care to maintain a light and airy texture.
- Carefully fold in cherry pie filling until evenly distributed. Add mini marshmallows and fold gently to incorporate.
- Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 2 hours or up to 24 hours to allow the flavors to meld and the fluff to set.
- Before serving, give the fluff a gentle stir to ensure all ingredients are well combined. Scoop into serving dishes and enjoy chilled.
Notes
For an extra layer of flavor, try adding a handful of chopped nuts or shredded coconut. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 250kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more