Go Back
–+ servings
Cherries in the Snow dessert in a glass dish

Cherries in the Snow

A no-bake dessert of angel food cake in sweet cream cheese and whipped topping, covered with cherry pie filling.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 15 servings

Ingredients
  

  • 1 angel food cake about 10 oz, cut into bite-size cubes
  • 12 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract optional
  • 12 oz whipped topping thawed
  • 2 cans (21 oz each) cherry pie filling

Instructions
 

  • Beat the cream cheese and powdered sugar until smooth and fluffy. Beat in the vanilla.
  • Gently fold in the whipped topping until no streaks remain.
  • Fold in the angel food cake cubes until coated.
  • Spread into a 9x13 dish and smooth the top.
  • Spoon the cherry pie filling evenly over the top.
  • Cover and chill for at least 4 hours or overnight.

Notes

Chill time is not included in the times above. Allow at least 4 hours.
Keyword angel food cake dessert, cherries in the snow, Christmas Dessert, holiday dessert, no bake cherry dessert