Cheesy Yakisoba
This Cheesy Yakisoba is a savory twist on the classic Japanese noodle stir-fry. It features tender chicken thighs, vibrant veggies, and a sesame-soy glaze, all tossed with yakisoba noodles and topped with melty mozzarella cheese. A perfect fusion of comfort food and weeknight ease.
Ingredients
- 2 tbsp vegetable oil
- 1 lb boneless skinless chicken thighs
- 3 packages Yakisoba noodles 7 oz. each
- 1 red pepper thinly sliced
- 3 green onions sliced thin
- 5 cloves garlic minced
- 1 tbsp fresh ginger grated
- 2 tbsp sesame oil
- 1/4 cup water
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp toasted sesame seeds
- 1/2 cup fresh basil chopped
- 3/4 cup mozzarella cheese grated
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Soak the yakisoba noodles in hot water until they soften and unwind. Drain the noodles.
- Mix the ginger, sesame oil, soy sauce, water, honey, and toasted sesame seeds. Set aside.
- Season the chicken thighs with salt and pepper.
- Cook the chicken in a skillet with vegetable oil for 2 - 4 minutes on each side until golden. Remove and let cool.
- Add the red pepper, green onions, and garlic to the pan. Reduce heat to low and stir occasionally.
- Add the drained noodles and the sauce mixture to the pan. Bring to a boil and toss together with chopsticks until combined.
- Sprinkle in chopped basil and grated mozzarella cheese. Cover the pan with a lid and let cook for 2 - 3 minutes.
- Remove from heat and let sit for 5 minutes. Enjoy!
Notes
You can swap the mozzarella for shredded cheddar or even a spicy pepper jack for extra kick. Great served with a side of pickled veggies.
Nutrition
Calories: 520kcal
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