Cheesy Scalloped Zucchini
Thin zucchini slices are broiled with herbed Parmesan cream, melted Gruyere, and crisp panko breadcrumbs until golden and bubbly.
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Ingredients
- as needed Unsalted butter, softened
- 1 lb zucchini, thinly sliced
- 2/3 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 cup Parmigiano-Reggiano, freshly grated
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Gruyere cheese, freshly grated
- 1/3 cup panko breadcrumbs
- to taste Kosher salt and freshly ground black pepper
Instructions
- Preheat oven broiler on high and position rack 6 inches from the broiler.
- Grease a 9x13-inch baking dish or sheet pan with softened butter.
- Season sliced zucchini with salt and pepper. Arrange in pan and broil for 4 minutes until just softened.
- Whisk together cream, thyme, garlic powder, parmesan, and flour in a small bowl.
- Pour the cream mixture evenly over the zucchini and top with Gruyere and breadcrumbs.
- Broil again for 4–5 minutes until bubbly and golden.
- Remove from oven and serve warm.
Notes
You can swap Gruyere with sharp white cheddar or fontina if preferred.
Nutrition
Serving: 1servingsCalories: 130kcalCarbohydrates: 7gProtein: 5.4gFat: 9.9gSaturated Fat: 6.5gTrans Fat: 0.2gCholesterol: 21mgSodium: 119mgFiber: 0.6gSugar: 1.1g