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Cheesy Scalloped Zucchini

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • as needed Unsalted butter, softened
  • 1 lb zucchini, thinly sliced
  • 2/3 cup heavy cream
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 cup Parmigiano-Reggiano, freshly grated
  • 1 1/2 tablespoons all-purpose flour
  • 1/2 cup Gruyere cheese, freshly grated
  • 1/3 cup panko breadcrumbs
  • to taste Kosher salt and freshly ground black pepper

Instructions
 

  • Preheat oven broiler on high and position rack 6 inches from the broiler.
  • Grease a 9x13-inch baking dish or sheet pan with softened butter.
  • Season sliced zucchini with salt and pepper. Arrange in pan and broil for 4 minutes until just softened.
  • Whisk together cream, thyme, garlic powder, parmesan, and flour in a small bowl.
  • Pour the cream mixture evenly over the zucchini and top with Gruyere and breadcrumbs.
  • Broil again for 4–5 minutes until bubbly and golden.
  • Remove from oven and serve warm.

Notes

You can swap Gruyere with sharp white cheddar or fontina if preferred.
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