Cheesy Sausage Breakfast Casserole
Sausage, eggs, cheese and bread baked into a fluffy breakfast casserole. Make it the night before for an easy morning.
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Ingredients
- 1 lb breakfast sausage browned and drained
- 6 cups cubed bread
- 2 cups shredded cheddar
- 8 eggs
- 2 cups milk
- 1 tsp dry mustard
- 1/2 tsp salt
Instructions
- Grease a 9x13 dish and spread the bread cubes in it.
- Top with the sausage and cheese.
- Whisk the eggs, milk, mustard and salt and pour over.
- Cover and chill overnight.
- Bake uncovered at 350°F for 45 to 50 minutes until set and golden.
- Rest 10 minutes and slice.
Notes
Overnight chilling time is not included.
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