Cheesy Mozzarella Chicken Bake
This cheesy chicken bake is a simple, crowd-pleasing dish made with marinara sauce, mozzarella, and a touch of Italian seasoning. It's perfect for a weeknight dinner and pairs beautifully with pasta, garlic bread, or a crisp green salad.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce to prevent sticking.
- Season chicken breasts on both sides with Italian seasoning, garlic powder, salt, and pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chicken for 3–4 minutes per side until golden brown.
- Transfer chicken to the baking dish and pour remaining marinara sauce over the top.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the chicken.
- Bake for 20–25 minutes, until chicken is cooked through and cheese is bubbly and lightly golden.
- Let rest for a few minutes before serving. Garnish with fresh basil if desired.
Notes
Try serving this dish with spaghetti or roasted vegetables for a satisfying complete meal. For a low-carb option, use zucchini noodles or cauliflower rice.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more