Cheesy Monterey Sausage Pie
This savory pie brings together flavorful sausage, sweet bell peppers, and gooey Monterey Jack cheese in a flaky crust. Perfect for brunch, weeknight dinners, or potlucks — it's hearty, cheesy, and downright comforting.
Ingredients
- 1 pre-made pie crust
- 1 lb ground sausage
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 3 large eggs
- 1/2 cup milk
- salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sautéing until they are soft.
- Add the ground sausage to the skillet and cook until browned, breaking it apart with a spoon.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Place the pre-made pie crust in a pie dish. Spread the cooked sausage mixture evenly over the crust.
- Sprinkle the shredded Monterey Jack cheese over the sausage.
- Pour the egg mixture over the cheese and sausage, ensuring it is evenly distributed.
- Bake in the preheated oven for 30–35 minutes, or until the pie is set and the top is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
Notes
You can substitute Monterey Jack with Colby Jack or sharp cheddar for a stronger flavor. Add a pinch of crushed red pepper for a little heat.
Nutrition
Calories: 480kcal
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