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–+ servings

Cheesy Mashed Potato Puffs

These golden, bite-sized mashed potato puffs are crispy on the outside and irresistibly cheesy and creamy on the inside. Perfect as a snack, appetizer, or a fun side dish, they make excellent use of leftover mashed potatoes and come together easily in a muffin tin.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Baked Goods, Comfort Food, Side Dish, Snack
Cuisine American
Servings 12 puffs
Calories 140 kcal

Ingredients
  

  • 2 cups mashed potatoes preferably cold or leftover
  • 2 large eggs lightly beaten
  • 1 cup shredded cheddar cheese sharp cheddar recommended
  • 1/4 cup chopped green onions plus extra for garnish
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp black pepper
  • 2 tbsp grated Parmesan cheese optional, for topping
  • non-stick cooking spray for greasing the muffin tin

Instructions
 

  • Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick spray.
  • In a large mixing bowl, combine mashed potatoes, eggs, cheddar cheese, green onions, salt, and pepper until well mixed.
  • Spoon the mixture into the mini muffin tin, filling each cup to the top. Sprinkle grated Parmesan on top if using.
  • Bake for 25–30 minutes, or until the tops are golden brown and the edges are crisp.
  • Let cool in the tin for 5 minutes before gently removing. Garnish with extra green onions and serve warm.

Notes

You can add crumbled bacon or diced ham for extra flavor. Works best with thick mashed potatoes.

Nutrition

Calories: 140kcal
Keyword baked appetizer, cheddar cheese, easy snack, leftover mashed potatoes, mini muffin tin
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