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–+ servings

Cheesy Hamburger Potato Casserole

Thin russet potatoes layer with seasoned ground beef and cheddar, then bake in a creamy cheddar soup and evaporated milk sauce.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Rest Time 8 minutes
Total Time 1 hour 38 minutes
Course Main
Cuisine American, Comfort Food
Servings 8 servings
Calories 494 kcal

Ingredients
  

  • 1 1/2 lbs ground beef
  • 1 yellow onion, finely diced
  • 4 lbs russet potatoes, peeled and sliced 1/4-inch thin
  • 2 cups cheddar cheese, grated
  • 10.75 oz can condensed Cheddar soup
  • 12 oz can evaporated milk
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F and spray a 9x13-inch baking dish with nonstick spray. Set aside.
  • Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Drain fat and set aside.
  • Arrange a single layer of potatoes in the bottom of the prepared baking dish. Season with salt and pepper. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Repeat layers three more times.
  • In a small bowl, whisk together condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth. Pour this mixture evenly over the casserole.
  • Cover the baking dish tightly with foil and bake for 60 minutes.
  • Uncover and bake an additional 15 minutes, or until the top is golden brown and bubbly. Enjoy!

Notes

You can substitute ground turkey or add a little cayenne for heat. Let rest 5–10 minutes before serving for easier slicing.

Nutrition

Serving: 1servingsCalories: 494kcalCarbohydrates: 44.5gProtein: 25.5gFat: 22.3gSaturated Fat: 10gTrans Fat: 0.8gCholesterol: 95mgSodium: 513mgFiber: 5gSugar: 4g