Cheesy Cauliflower Casserole
Tender cauliflower is covered in a rich egg, cream, and mixed-cheese custard, then baked until golden and bubbly with Parmesan on top.
Ingredients
- 2 heads cauliflower, cut into florets
- 5 eggs
- 1 ½ cups heavy cream
- 1 1/2 teaspoons salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons butter, melted
- 2 cups shredded white cheddar cheese
- 1/2 cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated parmesan, for topping
Instructions
- Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray.
- Bring a large pot of water to a boil and cook the cauliflower just until tender, about 3-4 minutes.
- Drain the cauliflower well to remove excess moisture, then transfer to the prepared baking dish.
- In a medium bowl, beat together the eggs, heavy cream, salt, pepper, garlic powder, onion powder, and cheeses (cheddar, parmesan, mozzarella).
- Mix in melted butter (ensure it’s cooled slightly before adding).
- Pour the cheese mixture over the cauliflower, then top with the additional ½ cup parmesan cheese.
- Bake for 35–40 minutes, or until top is golden brown.
- Serve warm and enjoy!
Notes
For a little extra kick, try adding a pinch of cayenne or chopped green onions to the mixture before baking.
Nutrition
Serving: 1servingsCalories: 313kcalCarbohydrates: 7.7gProtein: 16.8gFat: 25.2gSaturated Fat: 15.5gTrans Fat: 0.1gCholesterol: 172mgSodium: 690mgFiber: 2.1gSugar: 3.9g
Love this recipe?Follow us at @tasteofrecipes for more