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–+ servings
Cheesecake fruit salad with strawberries, pineapple and blueberries in a foil tray

Cheesecake Fruit Salad In Tin Foil Tray

A light, fluffy, and decadent no-bake dessert that layers a creamy cheesecake mixture with fresh fruit, a drizzle of caramel, and a crunchy granola topping. Perfect for parties, picnics, or whenever you want a sweet treat without turning on the oven!
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Prep Time 15 minutes
Cook Time 0 minutes
Chill time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, No-Bake, Party Dishes, Summer Treats
Cuisine American
Servings 8 servings
Calories 228 kcal

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 2 cups mixed fresh fruit such as strawberries, apples
  • 1/2 cup caramel sauce
  • 1/2 cup granola add just before serving

Instructions
 

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Add the powdered sugar and vanilla extract, and mix until well combined.
  • Gently fold in the whipped topping until the mixture is light and fluffy.
  • Spread the cheesecake mixture evenly in a tin foil tray.
  • Arrange the mixed fresh fruit on top of the cheesecake layer.
  • Drizzle the caramel sauce over the fruit.
  • Cover and chill in the refrigerator for at least 1 hour.
  • Just before serving, sprinkle the granola on top so it stays crunchy.

Notes

Feel free to switch up the fruit with what's in season — blueberries, kiwi, and bananas are also delicious. Add nuts or chocolate chips for an extra twist!

Nutrition

Serving: 1servingsCalories: 228kcalCarbohydrates: 30gProtein: 2.6gFat: 14.1gSaturated Fat: 7.9gTrans Fat: 0.3gCholesterol: 30mgSodium: 138mgFiber: 1.3gSugar: 23.1g
Keyword cheesecake salad, easy dessert, fruit dessert, no bake, picnic recipe