Go Back
–+ servings

Cheese Steak Tacos with Buffalo Fries

This bold and satisfying dish fuses classic Philly cheesesteak flavors with the fun of tacos, served alongside crispy buffalo-seasoned fries. It's perfect for game day or a casual dinner, delivering melty cheese, tender beef, and a spicy kick with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Comfort Food, Fusion, Game Day, Main Course, Street Food
Cuisine American
Servings 4
Calories 620 kcal

Ingredients
  

  • 1 lb ribeye steak thinly sliced
  • 1 tbsp olive oil
  • 1 cup onion thinly sliced
  • 1 cup bell pepper thinly sliced (any color)
  • 1 tsp garlic powder
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1 cup shredded provolone cheese
  • 8 small flour tortillas taco size
  • 1 lb frozen french fries
  • 1/4 cup buffalo sauce
  • 1 tbsp chopped fresh parsley optional, for garnish

Instructions
 

  • Preheat oven and bake the frozen fries according to package instructions until crispy.
  • In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook for 3–4 minutes until browned.
  • Add onions and bell peppers to the skillet. Season with garlic powder, salt, and pepper. Cook for another 5–7 minutes until vegetables are tender.
  • Warm tortillas in a dry skillet or microwave. Fill each with steak mixture and top with shredded provolone cheese.
  • Toss the baked fries with buffalo sauce and garnish with chopped parsley if desired.
  • Serve tacos hot with buffalo fries on the side. Enjoy!

Notes

Swap ribeye with flank steak or use chicken for a lighter option.

Nutrition

Calories: 620kcal
Keyword buffalo fries, cheesesteak, fusion, spicy, tacos
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more