Cheese Steak Tacos with Buffalo Fries
This bold and satisfying dish fuses classic Philly cheesesteak flavors with the fun of tacos, served alongside crispy buffalo-seasoned fries. It's perfect for game day or a casual dinner, delivering melty cheese, tender beef, and a spicy kick with every bite.
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Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp olive oil
- 1 cup onion thinly sliced
- 1 cup bell pepper thinly sliced (any color)
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1 cup shredded provolone cheese
- 8 small flour tortillas taco size
- 1 lb frozen french fries
- 1/4 cup buffalo sauce
- 1 tbsp chopped fresh parsley optional, for garnish
Instructions
- Preheat oven and bake the frozen fries according to package instructions until crispy.
- In a large skillet, heat olive oil over medium-high heat. Add sliced steak and cook for 3–4 minutes until browned.
- Add onions and bell peppers to the skillet. Season with garlic powder, salt, and pepper. Cook for another 5–7 minutes until vegetables are tender.
- Warm tortillas in a dry skillet or microwave. Fill each with steak mixture and top with shredded provolone cheese.
- Toss the baked fries with buffalo sauce and garnish with chopped parsley if desired.
- Serve tacos hot with buffalo fries on the side. Enjoy!
Notes
Swap ribeye with flank steak or use chicken for a lighter option.
Nutrition
Serving: 1servingCalories: 805kcalCarbohydrates: 53.8gProtein: 37.5gFat: 50.4gSaturated Fat: 19gTrans Fat: 0.1gCholesterol: 104mgSodium: 1588mgFiber: 6gSugar: 4.5g