Candy Cane Marshmallow Pops
Big marshmallows on candy cane sticks, dipped in chocolate and rolled in crushed peppermint. Three ingredients, and they double as hot cocoa stirrers.
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Ingredients
- 12 candy canes
- 12 large marshmallows
- 8 oz chocolate melting wafers milk or semisweet
- 1/4 cup crushed peppermint or sprinkles
Instructions
- Push the straight end of a candy cane halfway into each marshmallow.
- Melt the chocolate in the microwave in 30-second bursts, stirring until smooth.
- Dip the top half of each marshmallow in the chocolate and let the extra drip off.
- Roll or sprinkle with crushed peppermint right away.
- Stand them in a glass or lay on parchment and chill 15 minutes.
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