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–+ servings

Candy Cane Lush

A festive, no-bake holiday dessert layered with crushed Oreos, peppermint cream cheese, white chocolate pudding, and whipped topping. This chilled treat is loaded with peppermint flavor and is perfect for Christmas gatherings or potlucks.
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Prep Time 15 minutes
chill time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Holiday Treats, Make-Ahead, No-Bake
Cuisine American
Servings 12
Calories 420 kcal

Ingredients
  

  • 36 Oreo cookies a 14 oz package
  • 1/4 cup unsalted butter melted
  • 1/4 tsp salt
  • 1 package cream cheese 8 oz, softened
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1 carton whipped topping 12 oz, such as Cool Whip, thawed and divided
  • 3/4 cup crushed candy canes divided
  • 2 packages white chocolate pudding mix 3.3 oz each
  • 2 3/4 cups cold milk

Instructions
 

  • In a food processor, pulse Oreo cookies into fine crumbs. Add salt and melted butter, and pulse just until combined. Press mixture into the bottom of a 9x13-inch baking dish. Chill while you prepare the filling.
  • In a medium bowl, beat cream cheese with an electric mixer until smooth. Add powdered sugar and milk; beat for about 2 minutes until smooth.
  • Fold in 1 cup of whipped topping along with 1/2 cup of crushed candy canes. Spread mixture evenly over the chilled crust.
  • In a clean bowl, whisk together pudding mix and cold milk for 2 minutes until thickened. Spread over cream cheese layer.
  • Spread remaining whipped topping over the top. Cover the dish with plastic wrap or foil and chill at least 4 hours.
  • When ready to serve, sprinkle with remaining crushed candy canes. Slice and enjoy!

Notes

This dessert is best served cold, straight from the fridge. You can make it up to 24 hours in advance for easy holiday prep.

Nutrition

Calories: 420kcal
Keyword Christmas Dessert, holiday lush, no-bake dessert, Oreo crust, peppermint
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