Candied Cowboy Dip
A sweet and spicy cream cheese dip with candied jalapeños, bacon and cheddar.
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Ingredients
- 16 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup cowboy candy (candied jalapeños) drained and chopped, plus a few slices for the top
- 2 tbsp syrup from the jar
- 1 1/2 cups shredded sharp cheddar divided
- 8 slices bacon cooked crisp and crumbled, divided
- 3 green onions sliced
- 1/2 tsp garlic powder
Instructions
- Drain the candied jalapeños, saving 2 tablespoons of syrup, and chop them small.
- Beat the cream cheese, sour cream, garlic powder and syrup until smooth.
- Stir in the chopped jalapeños, 1 cup of the cheddar, most of the bacon and the green onions.
- Cover and chill for at least 1 hour.
- Spoon into a serving bowl and top with the remaining cheddar, bacon and a few jalapeño slices.
Notes
To serve warm, bake in a small dish at 350°F for 20 minutes until bubbly.