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+ servings

Cajun Chicken And Broccoli Alfredo

This Cajun Chicken and Broccoli Alfredo is a creamy, spicy pasta dish that’s loaded with flavor. Tender chicken, crisp broccoli, and a rich Alfredo sauce combine to create a comforting and satisfying meal perfect for any night of the week.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course, Pasta
Cuisine Cajun-Inspired, Italian
Servings 6 portions
Calories 600 kcal

Ingredients
  

  • 2 lbs boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 lb penne pasta
  • 3 cups broccoli florets
  • 2 tbsp unsalted butter
  • 3 tsp minced garlic
  • 1/3 cup white cooking wine
  • 2 cups heavy whipping cream
  • 2 cups shredded Parmesan cheese
  • salt and pepper to taste

Instructions
 

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and season with Cajun seasoning, salt, and pepper. Cook for 4-6 minutes per side, or until fully cooked and golden brown. Remove from the skillet and slice into bite-sized pieces.
  • Cook penne pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
  • Place broccoli florets in a steamer basket over simmering water. Cover and steam for 5-7 minutes, or until tender but crisp. Set aside.
  • Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds. Pour in the white cooking wine and cook until reduced by half, about 2-3 minutes. Whisk in the heavy whipping cream and cook for 3-5 minutes, until the sauce begins to thicken. Stir in Parmesan cheese, salt, and pepper, whisking until smooth.
  • In a large pot or mixing bowl, combine the cooked pasta, steamed broccoli, and sliced chicken. Pour the Alfredo sauce over the mixture and toss to coat evenly. Add a splash of reserved pasta water if the sauce is too thick.
  • Serve hot, garnished with additional Parmesan cheese or freshly chopped parsley if desired. Enjoy!

Notes

For added flavor, you can substitute shrimp for the chicken or add a dash of red pepper flakes for extra spice. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 600kcal
Keyword broccoli Alfredo, Cajun chicken Alfredo, creamy pasta recipe, easy dinner recipe, spicy Alfredo
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