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–+ servings

Butter Toffee Pretzels

Pretzel snaps are coated in buttery brown sugar toffee, baked with Heath bits, then finished with roasted peanuts and cooled into clusters.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 servings
Calories 443 kcal

Ingredients
  

  • 1 16 oz bag pretzel snaps
  • 2/3 cup butter
  • 1 1/4 cups brown sugar
  • 1/3 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 8 oz bag Heath bits
  • 1/4 cup roasted peanuts, finely chopped

Instructions
 

  • Preheat oven to 200°F and line a baking sheet with parchment paper.
  • In a small saucepan, combine brown sugar, butter, and corn syrup. Bring to a boil and cook for 2–3 minutes, stirring constantly.
  • Remove from heat and stir in vanilla and baking soda until fully combined.
  • Place pretzels in a large mixing bowl and pour the toffee mixture over them. Stir to coat evenly. Add Heath bits and mix gently.
  • Spread the coated pretzels onto the prepared baking sheet in a single layer. Bake for 45 minutes, stirring halfway through.
  • Remove from oven and immediately sprinkle with chopped peanuts. Toss gently to coat.
  • Let pretzels cool completely. Once cooled, break into pieces and store in an airtight container.

Notes

These toffee pretzels make a great sweet-and-salty party treat or edible gift!

Nutrition

Serving: 1servingsCalories: 443kcalCarbohydrates: 67.2gProtein: 5.3gFat: 17.5gSaturated Fat: 10.4gTrans Fat: 0.4gCholesterol: 22mgSodium: 572mgFiber: 0.8gSugar: 32.4g