Buckeye Dip

Cream cheese, peanut butter, powdered sugar, whipped topping, and chocolate chips form a chilled dip finished with a crisp magic-shell topping.

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Prep Time 10

Total Time 40

Course Dessert, Party Dip

Servings servings

Calories 879 kcal

Ingredients

2 (8 oz) cream cheese, softened
1 ½ cups powdered sugar
1 ½ cups creamy peanut butter
2 teaspoons vanilla extract
1 (8 oz) whipped topping, thawed
1 ½ cups mini chocolate chips
1 (7 oz) bottle magic shell

Instructions

In a large bowl, beat softened cream cheese and powdered sugar until light and fluffy.
Add peanut butter and vanilla, and beat until smooth.
Gently fold in whipped topping and mini chocolate chips until just combined. Do not overmix.
Transfer mixture to a pie dish or 8x8-inch dish and smooth the top.
Pour magic shell over the top and gently spread with the back of a spoon to cover evenly.
Refrigerate for 30–40 minutes until the chocolate is set.
Serve chilled with pretzels, vanilla wafers, or sliced fruit.

Notes

Be sure to use softened cream cheese and thawed whipped topping for the best consistency. For a crunchier texture, sprinkle with chopped peanuts or Reese's pieces.

Nutrition