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Buckeye Dip

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Prep Time 10 minutes
Total Time 40 minutes
Course Dessert, Party Dip

Ingredients
  

  • 2 (8 oz) cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 ½ cups creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 (8 oz) whipped topping, thawed
  • 1 ½ cups mini chocolate chips
  • 1 (7 oz) bottle magic shell

Instructions
 

  • In a large bowl, beat softened cream cheese and powdered sugar until light and fluffy.
  • Add peanut butter and vanilla, and beat until smooth.
  • Gently fold in whipped topping and mini chocolate chips until just combined. Do not overmix.
  • Transfer mixture to a pie dish or 8x8-inch dish and smooth the top.
  • Pour magic shell over the top and gently spread with the back of a spoon to cover evenly.
  • Refrigerate for 30–40 minutes until the chocolate is set.
  • Serve chilled with pretzels, vanilla wafers, or sliced fruit.

Notes

Be sure to use softened cream cheese and thawed whipped topping for the best consistency. For a crunchier texture, sprinkle with chopped peanuts or Reese's pieces.
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