Brunch Casserole
This make-ahead brunch casserole is hearty and satisfying, perfect for weekend gatherings or holiday mornings. Loaded with sausage, hash browns, peppers, and melty cheese, it's a flavorful, fuss-free dish that feeds a crowd.
Ingredients
- 11 oz frozen hash brown potatoes thawed
- 1 1/2 lbs bulk spicy pork sausage or breakfast sausage
- 2 medium red bell peppers chopped
- 7 medium green onions chopped
- 2 cups shredded cheddar or Monterey Jack cheese divided
- 2 cups whole milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 6 eggs beaten
Instructions
- Preheat oven to 375˚F. In a skillet over medium heat, cook the sausage for 4 minutes, then add chopped red bell peppers and cook for another 4 minutes, or until sausage is browned.
- Remove sausage and pepper mixture from heat. In a 9x13-inch baking dish, combine the mixture with thawed hash browns. Stir in 1 cup of shredded cheese.
- In a large bowl, whisk together the whole milk, salt, pepper, garlic powder, and beaten eggs. Stir in chopped green onions.
- Pour the egg mixture evenly over the potato and sausage mixture in the baking dish. Top with the remaining 1 cup of cheese.
- Bake uncovered for 40–50 minutes or until the cheese is melted and the eggs are fully cooked.
- Optional: Assemble the casserole the night before, cover, and refrigerate. Then bake fresh the next day for brunch.
Notes
You can easily switch up the sausage for turkey sausage or even a meatless alternative. Add jalapeños or hot sauce for a spicy twist. Pairs wonderfully with fresh fruit or a green salad.
Nutrition
Calories: 483kcal
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