Brown Sugar Garlic Chicken Thighs
Juicy chicken thighs baked in a sticky brown sugar and garlic glaze. Five ingredients and a sauce everyone spoons over rice.
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Ingredients
- 8 bone-in skin-on chicken thighs or 6 boneless
- 1/2 cup brown sugar packed
- 6 cloves garlic minced
- 3 tbsp soy sauce
- 2 tbsp butter melted
Instructions
- Heat the oven to 400°F.
- Whisk the brown sugar, garlic, soy sauce and butter.
- Lay the chicken skin side up in a baking dish and pour the glaze over it.
- Bake for 35 to 40 minutes, spooning the glaze over twice, until 175°F inside.
- Broil 2 minutes for a sticky top.
- Rest 5 minutes and spoon the sauce over.
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