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–+ servings

Brown Sugar Bacon Little Smokies

Little Smokies are wrapped in bacon, coated with brown sugar and black pepper, then baked until sticky, caramelized, and browned.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 314 kcal

Ingredients
  

  • 16 oz little smokies sausages
  • 1 lb thin-cut bacon, sliced into thirds
  • 0.75 cup brown sugar, packed
  • Freshly ground black pepper, to taste

Instructions
 

  • Preheat oven to 350°F and grease a baking dish or line it with foil.
  • Pat sausages dry. Wrap each with a third slice of bacon and secure with a toothpick.
  • Place brown sugar in a zip-top bag. Add sausages in batches and shake to coat.
  • Place coated sausages on the pan and sprinkle with black pepper.
  • Bake for 30–35 minutes until bacon is browned. Broil for 2–3 minutes if crispier bacon is desired.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingsCalories: 314kcalCarbohydrates: 12.5gProtein: 9.2gFat: 21.7gSaturated Fat: 8.5gTrans Fat: 0.1gCholesterol: 40mgSodium: 767mgSugar: 12.5g