Preheat oven to 350°F and grease a baking dish or line it with foil.

Pat sausages dry. Wrap each with a third slice of bacon and secure with a toothpick.

Place brown sugar in a zip-top bag. Add sausages in batches and shake to coat.

Place coated sausages on the pan and sprinkle with black pepper.

Bake for 30–35 minutes until bacon is browned. Broil for 2–3 minutes if crispier bacon is desired.

Serve warm and enjoy!