Broccoli Chicken Divan
A classic comfort food casserole made with tender chicken, fresh broccoli, and a creamy cheese sauce, topped with golden bread crumbs. It’s a family favorite perfect for weeknight dinners or make-ahead meals.
Ingredients
- 2 cups cooked chicken cubed
- 2 cups broccoli florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup bread crumbs
Instructions
- Preheat oven to 350°F.
- Place chicken and broccoli in a greased 9x13-inch baking dish.
- In a medium saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
- Gradually add chicken broth and milk, stirring constantly. Cook until mixture thickens and boils.
- Remove from heat and stir in salt, pepper, and cheese.
- Pour sauce over chicken and broccoli.
- Sprinkle bread crumbs over top.
- Bake for 25 minutes or until bubbly and golden brown.
- Serve warm. Enjoy!
Notes
For an extra crunchy topping, mix the bread crumbs with a tablespoon of melted butter before sprinkling them on top. You can also swap the cheddar for Swiss or Gruyère for a deeper flavor.
Nutrition
Calories: 380kcal
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